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Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
www.delish.com
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
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Get Smoked Chicken Endive and Walnut Dressing Recipe from Food Network
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Get Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
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Get Okra Shrimp Gumbo Recipe from Food Network