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These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.
These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.
www.chowhound.com
This is my potluck staple. It's incredibly delicious and vegan, so almost everyone can eat it. Adapted from Mexican Chickpea Salad from Moosewood Daily Special...
This is my potluck staple. It's incredibly delicious and vegan, so almost everyone can eat it. Adapted from Mexican Chickpea Salad from Moosewood Daily Special...
www.allrecipes.com
Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill.
Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill.
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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
www.foodnetwork.com
Get Lemon Marinated Carne Asada Recipe from Food Network
Get Lemon Marinated Carne Asada Recipe from Food Network
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Get Arroz con Pollo with Salsa Verde Recipe from Food Network
Get Arroz con Pollo with Salsa Verde Recipe from Food Network
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Get "Husband and Wife" BBQ Brisket Recipe from Food Network
Get "Husband and Wife" BBQ Brisket Recipe from Food Network
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
Ingredients:
mayonnaise, zest, salt, black pepper, chives, parsley, tarragon, chicken skin, red onion, celery, grapes, walnuts
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Get Barbecue Spaghetti Recipe from Food Network
Get Barbecue Spaghetti Recipe from Food Network
Ingredients:
paprika, sugar, onion powder, ketchup, brown sugar, mustard, lemon juice, worcestershire sauce, apple cider vinegar, olive oil, green bell pepper, onion, pork, spaghetti
cooking.nytimes.com
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
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This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
Ingredients:
potatoes, butter, onion, cheddar cheese, carrots, vegetable oil, beef, flour, ketchup, beef broth
cooking.nytimes.com
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.