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Get Perfect Black Beans Recipe from Food Network
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Top everything from steaks to pasta with this sweet-sour chutney.
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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
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Get Falafel Recipe from Food Network
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Chicken, dried cherries, cumin, and coriander feature in this fragrant chicken plov, a rice dish from Uzbekistan that's ready in 45 minutes.
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Fresh curry leaf adds fragrance and flavor.
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Get Garam Masala Recipe from Food Network
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This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...