Search Results (1,224 found)
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
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Get Ham Steak and Frites Recipe from Food Network
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
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Get Loaded Baked Potato Tots Recipe from Food Network
www.chowhound.com
Simple steak, delicious results.
Ingredients: butter, shallots, strip steaks
www.delish.com
Budget-savvy skirt steak is the star of this fast meal.
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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.