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www.delish.com
These spicy, crispy chicken thighs would be delicious all on their own, but they're even better once they get a boost of contrasting sweetness from the accompanying compote of raisins, apple, and butternut squash.
These spicy, crispy chicken thighs would be delicious all on their own, but they're even better once they get a boost of contrasting sweetness from the accompanying compote of raisins, apple, and butternut squash.
Ingredients:
butter, butternut squash, shallot, smith apple, cinnamon, cayenne pepper, golden raisins, dry white wine, honey, thyme, vegetable oil, chicken thighs
www.foodnetwork.com
Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
Ingredients:
orzo, ranch dressing, zest, olives, tomatoes, english cucumber, red onion, mint, olive oil, can chickpeas, za atar
www.allrecipes.com
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Ingredients:
butter, onion, flour, chicken broth, dry mustard, salt, chicken, egg yolks, pepper, cracker crumbs, garlic, milk, thyme, oregano, basil
www.delish.com
Nothin' but a wing thing.
Nothin' but a wing thing.
Ingredients:
cocktails, alcohol, soups, chocolate, chicken wings, vegetable oil, garlic powder, baking powder
www.foodnetwork.com
Get Crispy Pancetta Crostini with Arugula-Lemon Pesto Recipe from Food Network
Get Crispy Pancetta Crostini with Arugula-Lemon Pesto Recipe from Food Network
www.foodnetwork.com
Get Crispy Whole Trout with Curried Zucchini Couscous Recipe from Food Network
Get Crispy Whole Trout with Curried Zucchini Couscous Recipe from Food Network
Ingredients:
trout, rice flour, cumin, olive oil, yellow onion, garlic, ginger, curry powder, zucchini, couscous, green scallions, canola oil
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Get Crispy Vidalia Onion Rings in Buttermilk Batter Recipe from Food Network
Get Crispy Vidalia Onion Rings in Buttermilk Batter Recipe from Food Network
Ingredients:
vegetable oil, instant flour, flour, cayenne pepper, paprika, salt, white pepper, buttermilk, onions, onion, garlic, olive oil, red peppers, vegetable stock, dry mustard, allspice, mace, chiles, red wine vinegar, dry red wine, black pepper
www.delish.com
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Ingredients:
corn tortillas, vegetable oil, green chiles, green olives, garlic, scallion, lime juice, coleslaw mix, bass, cornstarch, jalapenos
www.allrecipes.com
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Ingredients:
cider vinegar, sugar, salt, dill weed, black pepper, vegetable oil, cucumbers, red onion, tomatoes
www.foodnetwork.com
Get Sweet and Crispy Spiced Bread and Berries Recipe from Food Network
Get Sweet and Crispy Spiced Bread and Berries Recipe from Food Network
Ingredients:
sugar, pumpkin pie spice, strawberries, blueberries, raspberries, juice, sandwich, butter
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, cloves, onion, garlic, bay leaf, salt, ketchup, molasses, apple cider vinegar, dry mustard, tabasco sauce, black pepper, bacon
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale