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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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This moist and delicious cake is filled with grated apple and chopped nuts. Drizzle with additional honey or dust with powdered sugar before serving.
www.delish.com
These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
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This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
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Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
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Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
www.chowhound.com
If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
www.foodnetwork.com
Get Turkey Swedish Meatballs Recipe from Food Network
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network