Search Results (1,083 found)
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
Ingredients:
steak, eggs, breadcrumbs, worcestershire sauce, salt, mustard seed, black pepper, butter, cremini mushroom, shallots, flour, dry red wine, beef broth
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
Ingredients:
carrot juice, lemon juice, carrot, celery, belgian endive, golden beet, lettuce, olive oil, thyme leaves, lime juice, coriander seed, arugula
www.allrecipes.com
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
Ingredients:
catfish, yellow cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, black pepper, skim milk
www.allrecipes.com
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
www.foodnetwork.com
Get Spiced Cocktail Nuts Recipe from Food Network
Get Spiced Cocktail Nuts Recipe from Food Network
www.allrecipes.com
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
www.allrecipes.com
This recipe takes all of the fuss out of making cobbler and eliminates any doughy taste, because it uses a packaged lemon-poppy seed muffin mix to make the batter.
This recipe takes all of the fuss out of making cobbler and eliminates any doughy taste, because it uses a packaged lemon-poppy seed muffin mix to make the batter.
www.foodnetwork.com
Get Sauteed Red Cabbage Recipe from Food Network
Get Sauteed Red Cabbage Recipe from Food Network
www.allrecipes.com
Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Ingredients:
bacon, brussels sprouts, caraway seed, vegetable oil, white wine vinegar, sugar, spinach
www.allrecipes.com
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
Ingredients:
pork, onion, garlic, bay leaves, cumin seed, salt, chiles, tomatoes, masa, corn husks, lard, baking powder, chicken broth
cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Ingredients:
allspice, celery seed, cinnamon, coriander seed, turmeric, salt, black pepper, apple cider vinegar, brown sugar, green cabbage, spanish onion, red bell pepper, tomatoes