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This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
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Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
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Get Good Eats Meatloaf Recipe from Food Network
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This hearty grain salad with browned sausage, carrots, and butternut squash is tossed with quinoa for a delicious all-in-one meal.