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Get Sausage-Stuffed Portobello Mushrooms Recipe from Food Network
Get Sausage-Stuffed Portobello Mushrooms Recipe from Food Network
Ingredients:
portobello mushrooms, olive oil, italian sausage, onion, green bell pepper, celery, garlic, bread crumbs, parmesan, parsley leaves, essence, egg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
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Get Cassis Bouillabaisse Recipe from Food Network
Get Cassis Bouillabaisse Recipe from Food Network
Ingredients:
shellfish, onions, carrot, celery, tomato paste, white wine, vegetable stock, tomatoes, dill, juice, saffron, basil, parsley, clams, mussels, olive oil, shrimp, scallops, fish, lobster tails, potatoes, basil chives, bulb fennel
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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
lamb, cloves, red pepper flakes, onion, oregano, tomato paste, dry red wine, chicken stock, bay leaf, cinnamon, san marzano, eggplants, eggs, panko, parmigiano reggiano, parsley leaves, garlic, butter, flour, milk
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Get Cauliflower and Mushroom Mac and Cheese Recipe from Food Network
Get Cauliflower and Mushroom Mac and Cheese Recipe from Food Network
Ingredients:
canola oil, shallots, cloves, cremini mushrooms, dry white wine, cavatappi, milk, cauliflower, butter, flour, fontina cheese, monterey jack, asiago cheese, parmigiano reggiano, anchovy, chiles, garlic, panko breadcrumbs, parsley
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Get Chicken Tetrazzini Casserole with Cauliflower Recipe from Food Network
Get Chicken Tetrazzini Casserole with Cauliflower Recipe from Food Network
Ingredients:
cauliflower, egg noodles, butter, white mushrooms, cloves, shallots, flour, dry sherry, chicken stock, heavy cream, chicken breasts, panko, parmigiano reggiano, parsley, bone, black peppercorns, bay leaves, carrots, celery, lemons, onions
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Get Stuffed Lasagna Pie Recipe from Food Network
Get Stuffed Lasagna Pie Recipe from Food Network
Ingredients:
lasagna noodles, breadcrumbs, parmesan, cloves, carrot, celery, onion, olive oil, italian sausage, beef, pork, tomato paste, oregano, red pepper flakes, dry white wine, egg, basil leaves, italian parsley, mozzarella, marinara sauce
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Get Duck Pot Pie Recipe from Food Network
Get Duck Pot Pie Recipe from Food Network
Ingredients:
bones, onion, carrot, celery, parsley, thyme, black peppercorns, star anise, cinnamon, allspice, water, butter, flour, duck confit, carrots, yukon gold, peas, shiitake mushrooms, thyme leaves, pie crusts, egg white
cooking.nytimes.com
Kuku is a traditional Persian egg dish similar to a frittata This version by the Iranian food writer Najmieh Batmanglij was served at the White House at Michelle Obama's Nowruz celebration on April 6 In it, a variety of fresh green herbs are mixed with fragrant spices, chopped walnuts and just enough eggs to bind everything together
Kuku is a traditional Persian egg dish similar to a frittata This version by the Iranian food writer Najmieh Batmanglij was served at the White House at Michelle Obama's Nowruz celebration on April 6 In it, a variety of fresh green herbs are mixed with fragrant spices, chopped walnuts and just enough eggs to bind everything together
Ingredients:
olive oil, yellow onions, eggs, salt, black pepper, baking powder, cinnamon, nutmeg, cardamom, turmeric, cumin, rose petal, parsley, cilantro, dill, fenugreek, walnuts, romaine lettuce, spring onions, garlic, rice flour, cranberries, grape
www.allrecipes.com
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
Ingredients:
shallot, red wine vinegar, balsamic vinegar, garlic, lemon juice, dijon mustard, parsley, chives, cilantro, dill, olive oil, asparagus, corn, zucchini, yellow squash, green onions, red bell pepper, red onion
www.chowhound.com
Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
Ingredients:
san marzano, clam juice, olive oil, yellow onion, cloves, tomato paste, oregano, thyme, bay leaves, red pepper flakes, dry white wine, shrimp, littleneck clams, mussels, scallops, white fish, basil, italian parsley
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, parsley, chives, oregano, thyme leaves, olive oil, onion, leek, spinach, dill, salt, white pepper, egg, feta cheese, cottage cheese, parmesan cheese, bread crumbs, lemon juice, phyllo, clarified butter
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Get Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli Recipe from Food Network
Get Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli Recipe from Food Network
Ingredients:
chuck roast, bell peppers, onion, cloves, tomatoes, italian seasoning, fennel seeds, egg, dijon mustard, olive oil, vegetable oil, french bread, basil, marjoram, oregano, parsley, garlic, rosemary, thyme, red pepper flakes