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Get Sauteed Boneless Pork Chops Recipe from Food Network
Ingredients: butter, oil, rib, flour
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
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Get Coca-Cola Barbeque Sauce Recipe from Food Network
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The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
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Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
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Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan.
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Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
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The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
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Get Rib-eye Steaks with Grilled Fresh Sage Tomatoes Recipe from Food Network
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The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
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Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.