Search Results (8,177 found)
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Get Chocolate Whoopie Pies with Vanilla Frosting Recipe from Food Network
Get Chocolate Whoopie Pies with Vanilla Frosting Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, baking powder, salt, sugar, butter, egg, vegetable shortening, vanilla, powdered sugar
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Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, vegetable oil, paprika, buttermilk, hot sauce, tofu, ketchup, brown sugar, apple cider vinegar, flour
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Get Mushroom Soup with Bacon Recipe from Food Network
Get Mushroom Soup with Bacon Recipe from Food Network
Ingredients:
bacon, butter, onion, garlic, mixed mushrooms, yukon gold, flour, dry sherry, vegetable stock, heavy cream, parsley
www.allrecipes.com
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
Ingredients:
cannellini beans, vegetable oil, bacon, kielbasa sausage, onions, bay leaves, allspice, tomatoes, garlic, butter, flour, paprika
cooking.nytimes.com
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Ingredients:
wild rice, brown rice, vegetable stock, olive oil, onion, celery, garlic, butter, apples, pecans, sage, cranberries
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Get Mum's Everyday Red Lentils Recipe from Food Network
Get Mum's Everyday Red Lentils Recipe from Food Network
Ingredients:
lentils, water, onion, cloves, ginger, tomatoes, serrano chile, cumin seeds, black mustard, turmeric, paprika, vegetable oil
www.allrecipes.com
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Ingredients:
rubbed sage, mccormick paprika, salt, garlic powder, black pepper, nutmeg, turkey, onion, bay leaves, vegetable oil
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Get Memphis-Style Pulled Pork Nachos Recipe from Food Network
Get Memphis-Style Pulled Pork Nachos Recipe from Food Network
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Get Strawberry Granola Pancakes Recipe from Food Network
Get Strawberry Granola Pancakes Recipe from Food Network
Ingredients:
pancake mix, milk, brown sugar, vegetable oil, eggs, strawberry, granola, strawberries, rolled oats, canola oil, butter, salt, honey, apple juice, molasses, vanilla, rice cereal, wheat germ, pecans, sunflower seeds, almonds, flax seeds
www.chowhound.com
Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
Ingredients:
white beer, soy sauce, vegetable oil, lemon juice, lime juice, pepper, garlic, ginger, jalapeno, salmon, curry powder, salt, cilantro leaves
www.allrecipes.com
If you can't decide between a cake or a brownie, this brownie cake topped with chocolate frosting and caramel is the perfect compromise.
If you can't decide between a cake or a brownie, this brownie cake topped with chocolate frosting and caramel is the perfect compromise.
Ingredients:
flour, sugar, brown sugar, cocoa, baking powder, salt, water, vegetable oil, milk, vanilla, confectioners sugar, butter, caramel
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Ingredients:
vegetable stock, percent milk, cornmeal, red peppers, blue cheese, olive oil, tomatoes, cloves, dry white wine, butter, basil leaves, thyme leaves