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These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray.
Ingredients: almonds, olive oil, cloves, rosemary, salt
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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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Get Jamaican Pepper Pot Soup Recipe from Food Network
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This is the bread recipe that changed my life—well, at least temporarily, in a small way. Please visit elanaspantry.com for the Rosemary Parsley Topping...
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A salty-sweet cocktail snack with a hint of thyme and cayenne pepper.
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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network
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Get Poutine De Yucca Recipe from Food Network
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This version of Southern fried chicken still has a crisp coating, but with less calories.
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Get Toasted Ravioli Recipe from Food Network
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This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
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Get Coq au Vin Recipe from Food Network