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Get Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth Recipe from Food Network
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Get Jacques's French Potato Salad Recipe from Food Network
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network