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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
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A Filipino recipe for chicken adobo.
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Get Day-After Turkey Soup Recipe from Food Network
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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
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This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Beans and Rice Recipe from Food Network
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Learn how to make these Buffalo-style chicken wings that are fried and then baked for an extra-crispy texture.
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network