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The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Sea scallops with a creamy white wine and butter sauce.
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Get German Chocolate French Toast Cake Recipe from Food Network
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Get Buffalo Chicken Wings Recipe from Food Network
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get From Scratch Cheddar Cheese Biscuits Recipe from Food Network