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Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
Ingredients:
salad dressing, cumin, hot pepper sauce, flank steak, corn kernels, kidney beans, red onion, cheddar cheese, tomato, salad greens, tortilla chips
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Eggplant Parmesan gets a gluten-free twist by using a no-gluten seasoning mix alongside traditional ingredients such as red sauce and cheese.
Eggplant Parmesan gets a gluten-free twist by using a no-gluten seasoning mix alongside traditional ingredients such as red sauce and cheese.
Ingredients:
bread crumbs, eggplant, eggs, parmesan cheese, olive oil, spaghetti, mozzarella cheese, basil
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Get Fried Fish with Smashed Chips Recipe from Food Network
Get Fried Fish with Smashed Chips Recipe from Food Network
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Get Spicy Sausage Bites Recipe from Food Network
Get Spicy Sausage Bites Recipe from Food Network
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
Get Turkey and Pumpkin Seed Chili Recipe from Food Network
Ingredients:
pumpkin seed, cloves, yellow onion, bell peppers, chicken, chili powder, cumin, oregano, cocoa, salt, tomatoes, chicken broth, pumpkin seeds, flaxseed meal, black beans
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Get Paella on the Grill Recipe from Food Network
Get Paella on the Grill Recipe from Food Network
Ingredients:
chicken, canola oil, chicken stock, saffron, clams, mussels, shrimp, lobsters, scallops, lemons, spanish onion, cloves, paella rice, spanish chorizo, peas, piquillo peppers, parsley
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Looking for tetrazzini recipes? Allrecipes has more than 30 trusted recipes for chicken tetrazzini, turkey tetrazzini, and more.
Looking for tetrazzini recipes? Allrecipes has more than 30 trusted recipes for chicken tetrazzini, turkey tetrazzini, and more.
Ingredients:
chicken
cooking.nytimes.com
Changing a mealâs status requires more than a change of name, but not much more Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it âpoulet rotiâ will not transmogrify this simple bird Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
Changing a mealâs status requires more than a change of name, but not much more Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it âpoulet rotiâ will not transmogrify this simple bird Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
Ingredients:
chicken
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Get Stone-Ground Grits with Gruyere Recipe from Food Network
Get Stone-Ground Grits with Gruyere Recipe from Food Network
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Ingredients:
vegetable stock, olive oil, leeks, cloves, weisswurst, vialone nano, dry white wine, english peas, lemon, butter, pecorino cheese, chives
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, parsnips, carrot, thyme branch, bay leaf, vegetable broth, morel, olive oil, chanterelles, garlic, baguette, parsley