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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Ingredients:
carrots, celery, yellow onions, beans, tomato paste, pork roast, lamb, pork sausage, cloves, confit, dry white wine
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Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
Ingredients:
canola oil, chicken thighs, olive oil, yellow onion, cloves, saffron, cinnamon, tomatoes, chickpeas, apricots, creme fraiche, harissa
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Get Spicy Surf-and-Turf Recipe from Food Network
Get Spicy Surf-and-Turf Recipe from Food Network
Ingredients:
chicken breast, flank steak, jumbo shrimp, scallions, olive oil, tomatoes, cloves, white onion, oregano, cumin seeds, tomato bouillon, chiles, panela cheese, corn tortillas
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Get Chicken Soup with Matzo Balls Recipe from Food Network
Get Chicken Soup with Matzo Balls Recipe from Food Network
Ingredients:
chicken bones, cloves, celery, carrots, onions, parsley, salt, peppercorn, bay leaves, seltzer, schmaltz, eggs, baking soda, matzo meal
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Get Thursday Turkey Meat Loaf Recipe from Food Network
Get Thursday Turkey Meat Loaf Recipe from Food Network
Ingredients:
sandwich bread, milk, turkey, eggs, parmigiano reggiano, onion, cloves, ketchup, parsley leaves, oregano, breadcrumbs, salt
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Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
Ingredients:
salt, brown sugar, garlic powder, bone, shallot, garlic, cremini mushrooms, brandy, veal, sage, chives, carrots, potatoes, olive oil, baby carrots, butter, lemon, thyme leaves
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Get Backyard BBQ'd Spareribs Recipe from Food Network
Get Backyard BBQ'd Spareribs Recipe from Food Network
Ingredients:
pork spareribs, cajun, wood chips, bbq sauce, paprika, brown sugar, oregano, garlic, chili powder, salt, celery, parsley, onion powder, thyme, black pepper, white pepper, cayenne pepper, bay leaves, oil, cloves, tomato paste, red pepper flakes, allspice, ketchup, water, cider vinegar, molasses, soy sauce, worcestershire sauce, mustard, bay leaf, guajillo chiles, chiles, onion, corn oil, tomato puree, coffee, turbinado sugar, salt plus
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As the summer months approach so does the need to find recipes that are lighter and healthier. For many people this means quick, easy appetizers with some modifications...
As the summer months approach so does the need to find recipes that are lighter and healthier. For many people this means quick, easy appetizers with some modifications...
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This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.
This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.
www.allrecipes.com
The Southwestern version of pork chops and applesauce. Everyone will want the recipe!
The Southwestern version of pork chops and applesauce. Everyone will want the recipe!
Ingredients:
applesauce, onions, jalapeno pepper, garlic, salt, white pepper, pork, garlic powder, chips
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This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
www.allrecipes.com
Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.
Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.