Search Results (7,770 found)
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Get Sweet Potato Chess Pie Recipe from Food Network
Get Sweet Potato Chess Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, apple cider vinegar, sweet potatoes, brown sugar, cornmeal, eggs, buttermilk, zest, vanilla
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Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
Ingredients:
cherries, sugar, chocolate, cornstarch, juice, vanilla, almond extract, salt, butter, pie crusts, heavy cream, sour cream, brown sugar
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Get Florentine Meatballs Recipe from Food Network
Get Florentine Meatballs Recipe from Food Network
Ingredients:
spinach, turkey, onion, cloves, egg, milk, bread crumbs, parmigiano reggiano, butter, flour, chicken stock, provolone, nutmeg, parsley leaves
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Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
Ingredients:
broccoli, carrots, cloves, olive oil, sesame seeds, carrot, parsley leaves, cashews, garlic, parmesan
www.chowhound.com
A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
Ingredients:
flour, baking powder, cardamom, cinnamon, baking soda, ginger, salt, eggs, sugar, vegetable oil, fat buttermilk, vanilla, carrots, walnuts, whipped cream
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
Ingredients:
adobo sauce, barbecue, rotisserie chicken, olive oil, scallions, white rice, zest, honey, cheddar, tortillas, white onion, cilantro, lime
www.delish.com
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Ingredients:
shrimp, water, olive oil, carrots, onions, fennel bulb, celery, cloves, dry white wine, clam juice, tomatoes, red pepper flakes, parsley, thyme, salt, bay leaves, white fish
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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...
I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...
Ingredients:
flour, salt, sugar, butter, lard, water, blueberries, cranberries, juice, cornstarch, brown sugar, cinnamon, oats, egg white
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This "cheese wheel" from Food Network Magazine will have everyone fooled--it's actually a cake.
This "cheese wheel" from Food Network Magazine will have everyone fooled--it's actually a cake.
www.chowhound.com
A recipe for individual apple cakes with a maple buttercream topping.
A recipe for individual apple cakes with a maple buttercream topping.
Ingredients:
flour, baking powder, salt, cinnamon, ginger, butter, sugar, vanilla, eggs, fat buttermilk, baking apples
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes