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Get Tomato Grits with Fried Eggs Recipe from Food Network
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
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These chewy, delicious bars also have a touch of coconut.
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Elegant and pretty. Perfect for a spring wedding.
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Lightly spiced, jam-filled butter cookies.
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Get PB and J Crepes Recipe from Food Network
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Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
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The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie.
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Get Just Peachy Pancakes Recipe from Food Network