Search Results (8,143 found)
www.chowhound.com
A homemade energy bar with dates, figs, almonds, and brown rice cereal.
A homemade energy bar with dates, figs, almonds, and brown rice cereal.
Ingredients:
almonds, figs, medjool dates, almond butter, orange, vanilla, cinnamon, salt, black pepper, rice cereal
www.foodnetwork.com
Get Pulled Pork Sandwiches Recipe from Food Network
Get Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
paprika, sugar, pork, hamburger buns, ketchup, brown sugar, onion powder, dry mustard, lemon juice, worcestershire sauce, apple cider vinegar, corn syrup
www.foodnetwork.com
Get Tomato-Peanut Soup Recipe from Food Network
Get Tomato-Peanut Soup Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, celery, garlic, curry powder, paprika, cayenne pepper, tomatoes, chicken broth, brown sugar, peanut butter
www.foodnetwork.com
Get Danish Ham - Viking Style Recipe from Food Network
Get Danish Ham - Viking Style Recipe from Food Network
Ingredients:
ham, honey, thyme leaves, bay leaves, beer, pears, apples, parsnips, potatoes, celery, jerusalem artichokes, butter, sour cream, lemon juice, brown sugar, horseradish
www.foodnetwork.com
Get Root Beer Pulled Pork Sandwich Recipe from Food Network
Get Root Beer Pulled Pork Sandwich Recipe from Food Network
Ingredients:
pork tenderloin, salt, beer, barbeque sauce, hamburger buns, ketchup, brown sugar, dijon mustard, molasses, garlic salt, pepper, worcestershire sauce, cayenne pepper
www.delish.com
Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
Ingredients:
sweet potatoes, ginger, vanilla, salt, eggs, brown sugar, milk, butter, flour, sugar, cinnamon, phyllo dough, cream of tartar
www.allrecipes.com
Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
Ingredients:
rice vinegar, water, sugar, sriracha sauce, cucumber, red onion, beef, soy sauce, brown sugar, green onions, sesame oil, garlic, ginger, sesame seed
www.delish.com
Leftover rice finds an amazing home inside this steak burrito.
Leftover rice finds an amazing home inside this steak burrito.
Ingredients:
skirt steak, cumin, cloves, juice, olive oil, black beans, tomatoes, red onion, cilantro, avocado, white rice, tortillas, romaine lettuce
www.allrecipes.com
Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
Ingredients:
eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg, salt, french bread, pecans, brown sugar, butter, corn syrup, confectioners sugar
www.allrecipes.com
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Ingredients:
quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, cilantro, olive oil, red wine vinegar, chili powder, cloves, salt, black pepper, cayenne pepper
www.foodnetwork.com
Get Brisket Tacos With Red Cabbage Recipe from Food Network
Get Brisket Tacos With Red Cabbage Recipe from Food Network
Ingredients:
garlic, olive oil, brisket, smoked paprika, chili powder, canola oil, red onions, brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tofu, peanut oil, garlic, sauce, water, bok choy, sherry, sugar, cornstarch, oyster sauce, scallions