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Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.
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This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
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Spice up your plain saltine crackers with ranch dressing mix for a savory twist. Serve with your favorite cheese.
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Get Teriyaki Noodles Recipe from Food Network
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Get Chopped Cheeseburgers Recipe from Food Network
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Dense, moist, chewy brownies filled with nuts and dried fruit.
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Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.