Search Results (744 found)
Grilled Squid with Chamomayo
Grilled Squid with Chamomayo
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Ingredients: soybean, chamomile, white wine vinegar, dijon mustard, salt, sugar, egg yolk, squid, olive oil
Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
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Ingredients: white fish, butter, cipollini onions, brussels sprouts, chicken stock, bay leaf, thyme leaves, mustard seed, shallot, champagne vinegar, mustard, honey, dry mustard, olive oil, parsley leaves
Perfect Overnight Oats Three Ways
Perfect Overnight Oats Three Ways
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Ingredients: rolled oats, percent milk, yogurt, brown sugar, cocoa, cherry jam, dark chocolate, cherries, almonds, peanuts, peanut butter, grape jelly, grapes, seeds, pineapple, mango, kiwi, cashews, coconut
Naked Chocolate Cake
Naked Chocolate Cake
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Ingredients: coconut oil, vanilla yogurt, brown sugar, applesauce, vanilla, whole wheat flour, cocoa, baking powder, baking soda, salt, milk, chocolate chips, grapes, raspberries, blueberries, strawberries, confectioners sugar
Lobster & Potato Salad
Lobster & Potato Salad
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Ingredients: yukon gold, white wine vinegar, dijon mustard, garlic, egg yolk, olive oil, dry white wine, capers, scallions, celery, red onion, lobster meat, lemon, tarragon
Panzanella
Panzanella
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Ingredients: olive oil, french bread, salt, tomatoes, hothouse cucumber, red bell pepper, bell pepper, red onion, basil leaves, capers, garlic, dijon mustard, champagne vinegar, black pepper
Salmon en Gelée With Coconut Risotto Recipe
Salmon en Gelée With Coconut Risotto Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, olive oil, green cardamom, peppercorns, herbes, thyme, lemon juice, gelatin, champagne, sugar, salt, pernod, parsley, milk, coconut milk, shallots, arborio rice, avocado, pineapple, mango
Take-to-School Taco Bar
Take-to-School Taco Bar
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Ingredients: roast beef, flour tortillas, cheddar, guacamole, salsa, sour cream, tomatoes, red onion, olive oil, cilantro leaves, avocado, lime halved, salt
Grilled Cauliflower Salad
Grilled Cauliflower Salad
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Ingredients: goat cheese, mayonnaise, sour cream, chives, meyer lemon, orange blossom, champagne vinegar, salt, black pepper, cauliflower, carrots, red bell peppers, red onion, olive oil, red pepper flakes, celery, baby arugula
Crab Cake with a Soft-Boiled Egg Inside
Crab Cake with a Soft-Boiled Egg Inside
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Ingredients: sugar, champagne vinegar, fennel seeds, candy, beets, yellow beets, crabmeat, mayonnaise, panko breadcrumbs, creole mustard, seafood, red bell peppers, bell peppers, scallions, scotch bonnet, thyme, egg, salt, eggs, vegetable oil, milk, cornstarch, parsley leaves, kale
Lamb Burgers
Lamb Burgers
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Ingredients: red onions, cloves, lamb, dill, mint, oregano, lemon, hamburger buns, beefsteak tomato, baby spinach, water, sugar, yeast, bread flour, whole wheat flour, cumin seeds, salt, olive oil, champagne vinegar, bay leaf, greek yogurt
Chef's Salad
Chef's Salad
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Ingredients: lettuce, shallot, swiss cheese, baked ham, smoked turkey, roast beef, eggs, avocado, cherry, cucumbers, croutons, white wine vinegar, dijon mustard, salt, shallots, olive oil, sherry vinegar, garlic, cloves, mayonnaise, buttermilk, parsley leaves, chives, scallion, blue cheese, half and half, sour cream, lemon juice, worcestershire sauce, salt plus, chili sauce, ketchup, onion, pickle relish, egg