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Up your fajita game with easy shrimp fajitas.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.
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Summer fruit at its peak needs only a little embellishment to make an elegant dessert.
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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Get Beer Sangria Recipe from Food Network
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Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic...
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A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
Ingredients: plums, water, sugar, butter, pectin
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.