Search Results (7,770 found)
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Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network
Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network
Ingredients:
cheese, corn, black beans, spinach, green chiles, scallions, cumin, chili powder, cayenne pepper, salt, roll wrappers, egg, plum tomatoes, garlic, jalapeno, cilantro leaves, juice
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Get Pizza with Pineapple and Ham Recipe from Food Network
Get Pizza with Pineapple and Ham Recipe from Food Network
Ingredients:
yellow cornmeal, pizza dough, marinara sauce, mozzarella, parmesan, pineapple, ham, water, yeast, flour, salt, olive oil, onions, garlic, celery, carrots, black pepper, bay leaves
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Get Roasted Squash Chili Mac Recipe from Food Network
Get Roasted Squash Chili Mac Recipe from Food Network
Ingredients:
butter, butternut squash, rigatoni, chili powder, oregano, coriander, cumin, cinnamon, cloves, chile pepper, flour, milk, cheddar, parmigiano reggiano, kidney beans, pepper
www.chowhound.com
Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Ingredients:
water, red wine vinegar, bay leaves, oregano, sugar, salt, red pepper flakes, fennel, black pepper, carrots, shiitake mushrooms, turnips, shrimp, artichokes, olive oil, dry white wine, lemons, egg yolk, lemon juice, dijon mustard, lemon, canola oil
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Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
Ingredients:
orange juice, clover honey, juice, green olives, piquillo peppers, shallot, jalapeno, dill, parsley, olive oil, white wine vinegar, wheat couscous, parsley leaves, grouper, dry white wine
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers
www.delish.com
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
www.chowhound.com
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
Ingredients:
sandwich bread, fennel bulb, smith apple, yellow onion, butter, rosemary, plus, fennel seeds, black pepper, brown sugar, pork, prosciutto, olive oil
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
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Get Family-Style Pot Roast Recipe from Food Network
Get Family-Style Pot Roast Recipe from Food Network
Ingredients:
beef chuck, salt plus, black pepper, garlic, porcini mushrooms, butter, grapeseed oil, onions, shallots, celery, carrots, tomato paste, beef stock, zinfandel, savory, thyme
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Get Spanish Burger with Pickled Shallots Recipe from Food Network
Get Spanish Burger with Pickled Shallots Recipe from Food Network
Ingredients:
butter, harissa, cloves, sherry vinegar, sugar, salt, shallots, mayonnaise, smoked paprika, piquillo peppers, anchovy, juice, canola oil, prosciutto, beef chuck, pork fat, fontina cheese, sesame seed
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Get Baked Samosas with Mint Chutney Recipe from Food Network
Get Baked Samosas with Mint Chutney Recipe from Food Network
Ingredients:
russet potato, bay leaves, coriander seeds, black peppercorns, chili, chicken breast, mango, juice, chipotle sauce, cumin seeds, puff pastry, egg, water, mint leaves, cilantro leaves, ginger, lime, vegetable oil, brown mustard, flour, buttermilk, oil, ajwain seeds