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My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
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Get Daisy's Mojo Ribs Recipe from Food Network
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Get 30 Minute Shepherd's Pie Recipe from Food Network
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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Get Lemon Chicken and Leek Rice Pilaf Recipe from Food Network
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
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This wonderful dish is a medley of meat and vegetable flavors.
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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.