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cooking.nytimes.com
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when it’s just set, before the top cracks.
www.delish.com
Ready to taste the best PB&J you've never had?
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These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting.
www.foodnetwork.com
Get Chicken and Rice Soup Recipe from Food Network
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Get Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies Recipe from Food Network
cooking.nytimes.com
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
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Get Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples Recipe from Food Network
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Get Old-Fashioned Banana Cake Recipe from Food Network
cooking.nytimes.com
This cozy spiced loaf cake gets a triple dose of ginger – ground, fresh and crystallized – and the totally delicious addition of chocolate A pour of molasses and an assortment of other warm spices help round out the flavors, and buttermilk makes it extra moist Serve slightly warm slices of this gingerbread with a bit of vanilla ice cream for a simple and satisfying dessert
www.chowhound.com
A classic warm German potato salad with bacon recipe, with a modern twist. You will need Yukon gold potatoes and fresh marjoram and dill for this recipe.