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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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Drink this Indian iced beverage to combat the hottest days.
Ingredients: cumin seeds, water, sugar
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Adding butternut squash and spices is a lovely way to jazz up rice.
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Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.
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Get Hearty Sirloin Chili Recipe from Food Network
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Get Jicama and Watermelon Salad Recipe from Food Network
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Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
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This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.