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This carrot cake is not a dessert, though at first glance it looks like one Whimsical and festive, it could even be a birthday cake for someone lacking a sweet tooth Serve it as a first course, or pair it with a salad for a light meal.
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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Try substituting macadamia nuts for pistachios.
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A spicy sweet yeast bread gets a kick from dried cranberries.
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A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
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Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.