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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
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Get Baked Chicken Tenders Recipe from Food Network
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Get Saucy Trout Recipe from Food Network
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Get Sweet Potato Salad Recipe from Food Network
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Get Homemade Chorizo Sausage Recipe from Food Network
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A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
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Get Fall Sangria Recipe from Food Network