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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
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Get Chicken Noodle Soup Recipe from Food Network
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Get Roast Duck Recipe from Food Network
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These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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Get Grilled Salmon Steaks Recipe from Food Network
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.