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This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. It tastes great with any fried appetizer.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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Get Shrimp Piri Piri Recipe from Food Network
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An effortless recipe for chicken mole, made in a slow cooker.
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Get Chile con Queso Recipe from Food Network
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A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
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Get Sopa Seca Recipe from Food Network
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A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.
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Get Roasted Shrimp in Cazuela Recipe from Food Network
Ingredients: olive oil, chiles, thyme, cloves, baguette
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An easy Chinese chile garlic sauce recipe, perfect to serve with steamed shrimp dumplings.
Ingredients: chiles, garlic, salt, sugar, white vinegar
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Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network