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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
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Get Barbeque Shrimp Orleans Recipe from Food Network
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Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.
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Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves.
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Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, lemon juice, olive oil
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Get Chicken Stock Recipe from Food Network
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.