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Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network
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These delicious, low-carb sloppy joes may just beat the original.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Sweet and sour meatballs that will be a hit at any party.
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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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Tequila and lime give these burgers a unique twist that the whole family will love.
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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.