Search Results (899 found)
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
Get Chorizo Rolls with "Guachup" Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, guava, brown sugar, allspice, curry powder, oranges, limes, apple cider vinegar, mexican chorizo, crusts, puff pastry, eggs
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
Ingredients:
sugar, juice, water, cinnamon, ginger, white wine, pears, phyllo pastry, butter, vanilla beans, cloves, cardamom, brown sugar, orange
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
Ingredients:
bread flour, yeast, milk, pastry flour, vanilla bean, butter, eggs, sugar, salt, rhubarb, red wine, strawberries
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ricotta cheese, egg yolk, olive oil, sour cream, puff pastry, butter, leeks, thyme leaves, cheese, black olives
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Get Lobster Truffle Pot Pie Recipe from Food Network
Get Lobster Truffle Pot Pie Recipe from Food Network
Ingredients:
lemons, lobsters, butter, carrots, yellow onions, celery, bay leaf, heavy cream, milk, potatoes, truffle, peas, parsley, puff pastry, water
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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
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Get Spinach Artichoke Beef Wellington Recipe from Food Network
Get Spinach Artichoke Beef Wellington Recipe from Food Network
Ingredients:
beef, olive oil, spinach, butter, artichoke heart, garlic, parmesan, dijon mustard, egg, heavy cream, puff pastry, deli ham
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Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.
Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.
Ingredients:
egg whites, sugar, eggs, blanched almonds, confectioners sugar, pastry flour, butter, water, coffee, heavy cream, chocolate, instant coffee
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
Ingredients:
wheat, swiss chard, olive oil, onion, zucchini, garlic, thyme leaves, rosemary, cheese, eggs
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
Get Whole-Grain Pumpkin Scones Recipe from Food Network
Ingredients:
pumpkin puree, buttermilk, egg yolk, rolled oats, pastry flour, brown sugar, baking powder, pumpkin pie spice, baking soda, butter, cranberries, turbinado sugar
cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
www.allrecipes.com
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
Ingredients:
vegetable oil, coriander, turmeric, cumin, curry powder, coconut milk, red onions, lemon grass, chile pepper, russet potato, chicken breast, salt, puff pastry