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Chicken afritad, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.
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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
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Get Cold-Fashioned Potato Salad Recipe from Food Network
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Get Pizzeria Luigi - Mona Lisa Pizza Recipe from Food Network
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A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!