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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
Ingredients:
ketchup, brown sugar, soy sauce, sherry, hoisin sauce, dijon mustard, cloves, ginger, black pepper
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Get My Favorite Turkey Brine Recipe from Food Network
Get My Favorite Turkey Brine Recipe from Food Network
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Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
Ingredients:
salt, black pepper, thyme, rosemary, sage, garlic powder, turkey, olive oil, garlic, shallots, flour, lemon juice, sour cream
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Get Yogurt Wet Rub for Chicken Recipe from Food Network
Get Yogurt Wet Rub for Chicken Recipe from Food Network
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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Ingredients:
soy sauce, orange juice, ketchup, honey, lime juice, garlic, basil leaves, oregano, mahi mahi, cherry tomatoes, scallions, black beans, cilantro leaves, jalapeno
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Get Sea Bream Ceviche Recipe from Food Network
Get Sea Bream Ceviche Recipe from Food Network
Ingredients:
bream, green chile, juice, corn, cilantro leaves, orange, celery, yellow onion, olive oil, garlic, chiles, tomato paste, cumin seeds, coriander seeds, cayenne
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Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
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This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
Ingredients:
tamari sauce, ginger, black pepper, scallion white, garlic, water, wasabi, rice flour, sesame seeds, olive oil, tuna steaks
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Ingredients:
olive oil, shallots, garlic, chanterelle mushrooms, brandy, thyme, parsley, salt and pepper, egg, milk, swiss cheese, cream cheese, bacon
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This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
Ingredients:
vegetable oil, onion, garlic, red bell peppers, tomato paste, chili powder, ancho chile, cumin, spanish paprika, tomatoes, water, eggs