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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
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Get My Favorite Turkey Brine Recipe from Food Network
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Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
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Get Yogurt Wet Rub for Chicken Recipe from Food Network
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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
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Get Sea Bream Ceviche Recipe from Food Network
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Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
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This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.