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Get Low Country Shrimp Chowder Recipe from Food Network
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Get Corn and Cheese Chowder Recipe from Food Network
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Get Salmon Chowder with Dill Recipe from Food Network
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
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Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder.
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
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This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.