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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.
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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
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This roasted shiitake mushroom and Gorgonzola Dolce side dish pairs well with marinated, grilled flank steak.
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An easy way to add flavor to smoked or grilled meat.
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
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Get Radicchio-Pasta Salad Recipe from Food Network
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
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Salmon, lentils and bacon-a near perfect trinity of protein.
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This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.