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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
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Get 30-Mile Pot Pie Recipe from Food Network
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Get Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy Recipe from Food Network
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This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
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Get Lentil and Rice Salad Recipe from Food Network
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spinach-Artichoke Soup Recipe from Food Network
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Get Microwave Ropa Vieja Recipe from Food Network
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This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
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This wonderful dish is a medley of meat and vegetable flavors.