Search Results (10,813 found)
www.foodnetwork.com
Get Rubin's Reuben Recipe from Food Network
Get Rubin's Reuben Recipe from Food Network
Ingredients:
salt, brown sugar, black peppercorns, allspice, cloves, yellow mustard, bay leaves, cinnamon, beef brisket, smoked bacon, spanish onion, sauerkraut, beer, bay leaf, mayonnaise, ketchup, pickle relish, worcestershire sauce
www.delish.com
Guy pairs his chicken wings with a tangy green salsa.
Guy pairs his chicken wings with a tangy green salsa.
Ingredients:
salt, black peppercorns, garlic, chicken wings, rosemary, white pepper, paprika, oregano, basil, parsley, red pepper flakes, capers, anchovy, red peppers, onion, lemon juice
www.foodnetwork.com
Get Northern California Smoked Brisket Recipe from Food Network
Get Northern California Smoked Brisket Recipe from Food Network
www.delish.com
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Ingredients:
navy beans, bay leaves, thyme, thyme leaves, onion, sugar pumpkins, olive oil, butter, turkey sausage, potatoes, carrots, leeks, celery, button mushrooms, baby peas, flour, milk, sage, black peppercorns
www.foodnetwork.com
Get Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze Recipe from Food Network
Get Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze Recipe from Food Network
Ingredients:
salt plus, sugar, garlic, thyme, cinnamon, allspice, black peppercorns, scotch bonnet, chicken wings, canola oil, ginger, orange juice, tamarind concentrate, ketchup, clover honey, red wine vinegar, sriracha
www.foodnetwork.com
Get Angry Chicken Recipe from Food Network
Get Angry Chicken Recipe from Food Network
www.chowhound.com
This seared steak recipe uses only salt and pepper for seasoning and a simple stovetop method to make a perfectly cooked and delicious steak.
This seared steak recipe uses only salt and pepper for seasoning and a simple stovetop method to make a perfectly cooked and delicious steak.
www.allrecipes.com
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Ingredients:
avocado, lime juice, eggs, harissa, mayonnaise, brown mustard, black pepper, cornichons, spring onion, cilantro, smoked paprika
www.chowhound.com
Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
bread crumbs, butter, macaroni, milk, flour, shallots, white cheddar, gruy, allspice, salt, old bay, peppercorns, chile peppers, green onions, blue crab, vodka, juice, clamato juice, olive
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
Ingredients:
chicken stock, water, garlic, cilantro, ginger, peppercorns, scallops, cornstarch, shaoxing wine, eggs, scallion
www.allrecipes.com
Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
Ingredients:
white peppercorns, coriander seed, dill seed, mustard seed, red pepper flakes, garlic, salt
cooking.nytimes.com
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
Ingredients:
chicken thighs, white onion, chile, turmeric, garlic powder, salt, black pepper, lemon juice, olive oil