Search Results (9,089 found)
www.allrecipes.com
Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Ingredients:
cloves, rice vinegar, soy sauce, fish sauce, brown sugar, chile sauce, hoisin sauce, sesame oil, chicken breast, spaghetti, carrots, red bell pepper, green onions, peanuts, basil, mint, cilantro
www.foodnetwork.com
Get Chinese Chilled Noodles Recipe from Food Network
Get Chinese Chilled Noodles Recipe from Food Network
Ingredients:
sesame oil, soy sauce, balsamic vinegar, sugar, salt plus, chile oil, scallions, noodles, chile peppers, scotch bonnet, canola oil, salt
www.allrecipes.com
My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
Ingredients:
yukon gold, salt, milk, butter, parmesan cheese, black pepper, nutmeg, olive oil, onion, red bell pepper, beef, smoked paprika, garlic powder, eggs, green olives, mozzarella cheese
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Get Horseradish-Crusted Steak Roulade Recipe from Food Network
Get Horseradish-Crusted Steak Roulade Recipe from Food Network
Ingredients:
red bell peppers, olive oil, leek white, cloves, parsley, flank steak, provolone cheese, breadcrumbs, rosemary, horseradish
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Get Herbed Ricotta Bruschettas Recipe from Food Network
Get Herbed Ricotta Bruschettas Recipe from Food Network
Ingredients:
scallions, dill, chives, sourdough bread, garlic, milk, heavy cream, salt, white wine vinegar, salad greens, lemon juice, olive oil, black pepper
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, leeks, star anise, chicken, potatoes, prunes, heavy cream, smoked bacon, mint leaves
www.chowhound.com
Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
Ingredients:
olive oil, carrot, yellow onion, garlic, salt plus, black pepper, baby spinach, scallions, sour cream, mayonnaise, worcestershire sauce, lemon juice
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Get Herbed Chicken with Spring Vegetables Recipe from Food Network
Get Herbed Chicken with Spring Vegetables Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, cloves, poblano peppers, corn kernels, meat, salt, scallions, pumpkin puree, bread crumbs, cinnamon, water, cornmeal, cumin seeds, chili powder
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
Ingredients:
butter, chili sauce, lemon juice, cloves, worcestershire sauce, cayenne, oregano, paprika, hot sauce, shrimp, cream cheese, sour cream, scallions, parsley leaves
www.chowhound.com
A Filipino recipe for chicken adobo.
A Filipino recipe for chicken adobo.
Ingredients:
vegetable oil, garlic, ginger, chicken, coconut vinegar, soy sauce, scallions, black peppercorns, bay leaves
www.delish.com
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
Ingredients:
cooking oil, scallions, cloves, ginger, soy sauce, red pepper flakes, water, chicken broth, carrots, salt, bok choy, lemon, lemon juice, vermicelli, sesame oil