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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetarian feta-stuffed falafel recipe.
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Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
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Get Risotto with Clams Recipe from Food Network
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Get Red Snapper en Papillote Recipe from Food Network
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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
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Get Beer Clam Bake Recipe from Food Network
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Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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Get Meatloaf Recipe from Food Network
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Get Quiche Lorraine Recipe from Food Network