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This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
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This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
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Get Italian Tuna Salad Recipe from Food Network
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Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
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"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
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Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
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Get Falafel Recipe from Food Network