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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Get Brussels Sprout Slaw Recipe from Food Network
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This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
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This ketchup recipe is flavored with a little curry and some minced shallots to make the ultimate french fry dipper.
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This is a very easy recipe, lentil soup as it should be... with lentils. No funny spices which you need to look for for hours.
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Warm up with a hearty soup recipe drawn from a classic - the baked potato.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Get Andouille Sausage Rice Pot Recipe from Food Network
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Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.