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Get Thai Beef with Peppers Recipe from Food Network
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Get Roasted Red Peppers Recipe from Food Network
Ingredients: bell peppers, olive oil
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
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Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
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Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.