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This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
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Get Buche de Noel Recipe from Food Network
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Get LOBSTER SAUCE Recipe from Food Network
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Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
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Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
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Get Truffled Chicken Liver Mousse Recipe from Food Network
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Get D'Abrigini Recipe from Food Network
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Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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Turkey, celery, onion, and herbs in a creamy sauce.
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Get Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe from Food Network