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This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
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This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
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Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
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Get My Mother's Fried Chicken Recipe from Food Network
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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Cut zucchini into spirals and deep-fry them like onion strings to make this tasty and clever treat that is a perfect side for seafood.
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
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Get Fried Rice with Bacon Recipe from Food Network
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This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.