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This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
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Get Pan-Asian Fried Rice Recipe from Food Network
Get Pan-Asian Fried Rice Recipe from Food Network
Ingredients:
water, chicken bouillon, bay leaves, sesame oil, converted rice, eggs, egg whites, oil, vegetable oil, cloves, gingerroot, onion, green bell pepper, carrots, shiitake mushrooms, celery, green cabbage, garam masala, sauce, water chestnuts, chili, cilantro
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This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
Ingredients:
chicken breast, eggs, water, milk, salt, black pepper, flour, garlic, oil, butter, barbecue sauce
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Ingredients:
yellow onion, cloves, salt plus, black pepper, chicken thighs, chili, ketchup, sugar, sesame seeds, juice, flour, cornstarch
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
Ingredients:
buttermilk, hot pepper sauce, bone, bread crumbs, flour, onion powder, cornstarch, sugar, garlic salt, salt, pepper, paprika, cayenne pepper, olive oil
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Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
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Get My Mother's Fried Chicken Recipe from Food Network
Get My Mother's Fried Chicken Recipe from Food Network
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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Cut zucchini into spirals and deep-fry them like onion strings to make this tasty and clever treat that is a perfect side for seafood.
Cut zucchini into spirals and deep-fry them like onion strings to make this tasty and clever treat that is a perfect side for seafood.
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
Ingredients:
vegetable broth, salt, brown sugar, black peppercorns, allspice, candied ginger, water, apple, onion, cinnamon, rosemary, sage
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Get Fried Rice with Bacon Recipe from Food Network
Get Fried Rice with Bacon Recipe from Food Network
Ingredients:
sesame oil, bacon, sugar, soy sauce, eggs, tomatoes, ginger, snow peas, red bell pepper, scallions, white rice
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.