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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Get Broccoli and Green Beans Recipe from Food Network
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
www.delish.com
Low-carb pizza crust made out of chicken? Better believe it.
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Shredded buffalo seasoned chicken is wrapped in phyllo dough and baked until crisp and flaky. Serve with blue cheese dressing for dipping.
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Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
www.simplyrecipes.com
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
cooking.nytimes.com
Mackerel is a sustainable, velvety, sweet-tasting fish that deserves more attention than it usually gets Here, the pale fillets are roasted on a bed of fragrant basil leaves with a lemon zest-infused olive oil, chopped olives and juicy cherry tomatoes. If you have a bottle of cold-pressed lemon olive oil on hand, you can use it here in place of making your own If infusing your own oil, feel free to use either a regular lemon or a Meyer lemon
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.