Search Results (16,818 found)
www.chowhound.com
Warm, boozy cider with honey, lemon, and a cinnamon stick.
www.foodnetwork.com
Get Beer Sangria Recipe from Food Network
www.allrecipes.com
Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
www.chowhound.com
For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic...
www.chowhound.com
Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
www.allrecipes.com
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
www.foodnetwork.com
Get Brisket with Carrots and Onions Recipe from Food Network
www.allrecipes.com
Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
www.allrecipes.com
Red pepper flakes give these tasty turkey sandwiches a little zip.
www.foodnetwork.com
Get Tomato and Watermelon Salad Recipe from Food Network
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.