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These genius Latke Reubens combine two Jewish favorites for a crispy, creamy, salty, savory appetizer perfect for holiday parties of all sorts.
These genius Latke Reubens combine two Jewish favorites for a crispy, creamy, salty, savory appetizer perfect for holiday parties of all sorts.
Ingredients:
apple cider vinegar, brown mustard, brown sugar, salt, canola oil, green cabbage, smith apple, red onion, celery ribs, dill, sour cream, ketchup, white horseradish, hot sauce, potatoes, yellow onion, flour, eggs, baking powder, pastrami
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Get The Life Span of Rice Recipe from Food Network
Get The Life Span of Rice Recipe from Food Network
Ingredients:
white rice, carrot, celery, red pepper, green beans, vinaigrette, canola oil, onions, garlic, cabbage, salad, soy sauce, scallions, fried rice, white wine, chicken stock, shrimp, mushrooms, heavy cream, parmesan, butter, egg, risotto, bread crumbs, olive oil
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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
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Get Spinach Salad Recipe from Food Network
Get Spinach Salad Recipe from Food Network
Ingredients:
green onions, bacon, brown sugar, ale, balsamic vinegar, baby spinach, cucumber, red bell pepper, gorgonzola, malt, chocolate, wheat, molasses, hops, plus, yeast, raspberries
cooking.nytimes.com
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Ingredients:
sherry vinegar, dijon mustard, maple syrup, garlic, olive oil, chickpeas, celery, scallions, tomatoes, basil leaves, parmigiano reggiano, crusty bread
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Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
Ingredients:
mayonnaise, garlic, scallion white, chipotles, lime, pacific cod, salt plus, worcestershire sauce, flour, flour tortillas, cucumber, arugula, cilantro leaves, avocado, oranges
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Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
Ingredients:
salt, brown sugar, garlic powder, bone, shallot, garlic, cremini mushrooms, brandy, veal, sage, chives, carrots, potatoes, olive oil, baby carrots, butter, lemon, thyme leaves
cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Ingredients:
sushi rice, swiss chard, olive oil, onions, lamb, pistachios, salt, black pepper, cinnamon, cardamom, fennel seeds, mint leaves, chicken stock, fennel bulbs, serrano chile, lemons, pomegranate syrup, pomegranate seeds
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Get Asian Chicken Salad Recipe from Food Network
Get Asian Chicken Salad Recipe from Food Network
Ingredients:
ginger, coriander, scallions, carrot, chicken breasts, chicken broth, cucumbers, jicama, cilantro leaves, tomatoes, scallion, cashews, boston lettuce, lime, soy sauce, sambal oelek, fish sauce, salt, chicken, olive oil
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Get Venison Chile con Carne Recipe from Food Network
Get Venison Chile con Carne Recipe from Food Network
Ingredients:
poblano pepper, tomatoes, garlic, clarified butter, bacon, pork, venison, salt, white pepper, black pepper, chile, chorizo, oregano, cumin, onions, green bell pepper, red bell pepper, anaheim chile, celery, beer, chicken stock, kidney beans, black beans, pinto beans, cilantro
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Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
Ingredients:
vegetable oil, yellow onion, ginger, black peppercorns, cloves, star anise, water, vegetable broth, lemongrass, shallots, garlic, bok choy, soy sauce, sesame oil, wonton wrappers, miso, sriracha, scallions
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil